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Job Responsibilities

1. Knowledge about Food Safety and HACCP.
2. Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
3. Knowledge of Ensure that all products meet the established standards of quality and taste.
4. Ability to follow recipes accurately, ensuring consistent quality.

Qualification and Experience:

• Matric with Culinary Certificate/Intermediate
• 20 to 50 years age
• 8-15 Years

Skills:

Donuts Making, Hotel Management, Food Management,