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1. Grilling Skills Maintain store demand and par level of production.
2. Knowledge of holding hot items, time temperature technique.
3. Maintain the daily inventory and production report.

Essential Skills:

• Pan cooking skills
• Bar Be Que Skills.
• FIFO
• Knife skills
• Stir frying skills
• Frying skills

Requirements:

• Matric/Intermediate
• 7-10 Years of relevant experience

Skills:

Communication Skills, Food Frying, Grill Food, Culinary Skills,