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1. Maintain store demand and Par level of production.
2. Knowledge of holding hot items, time temperature technique.
3. Maintain the daily inventory and production report.

Essential Skills:

• Pan cooking skills
• Bar Be Que Skills.
• FIFO
• Knife skills
• Stir-frying skills
• Frying skills

Requirements:

• Matric/Intermediate
• 8-10 Years of relevant experience

Skills:

Daily Inventory, Time Temperature, BBQ Cooking, Grill Food, Food Frying, Culinary Skills,