- Regularly inspect facility, equipment, food, and materials according to the standard.
- Develop efficient inspection procedures.
- Monitor staff during daily operations to ensure compliance.
- Regularly train and correct staff on procedures.
- Provide comprehensive training to new staff members.
- Coordinate with sanitation staff to optimize sanitation protocol.
- Document findings and report to facility management.
- Regularly review food safety regulations to keep the facility in compliance.
- Analyze and correct causes of incidents.
- Collaborate with management in the development of new standards.
- Research industry best practices and implement procedures to improve the quality of our food.
- Coordinate with third-party inspection agencies for necessary inspections.
Skills:
Hygiene Standards, Food Processing, Food Safety Management, System, Food Security,
