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Key Role 1: Implementation of Strategic Plans

1. On the basis of the Product Concept Paper, gather the required knowledge from different sources for example analysis reports of benchmark product(s), technical literature, food laws, customers specifications, suppliers, industry etc.
2. Review the gathered information from the different sources.
3. Present the information to the line manager and then to all the relevant persons and suggest the required infrastructure for R&D, QA, Production, and Supply Chain
4. Develop required R&D infrastructure on time.
5. Arrange the training for R&D personnel.
6. Review and present Halaal, Quality, and Food Safety Plan.
7. Review the HACCP and Halaal study prepared by the compliance department.
8. Arrange the required raw materials, packing materials and equipment
9. Arrange the required analysis of raw and packing materials, semi-finished goods, finished goods, work environment, etc.
10. To make sure the timely development of samples is as per the discussion.
11. To present and implement the possible solutions to resolve the problems in achieving the development of the target sample.
12. To present the samples with and without application(s) to Sr. Manager QA-R&D-FRA in an R&D technical meeting.
13. To present the considerable samples (with and without application) to the Relevant Director for approval to present the samples (with and without application) to the Product Expert Chef.
14. To present the samples (with and without application) to the product expert Chef to get his feedback for the suitability of the product for the target market/application
15. Review and present Halaal, Quality and Food Safety Plan.
16. Review the HACCP and Halaal study prepared by the compliance department.
17. To present the samples (with and without application) to the NPD Committee for approval.
18. Get approval of the locked product from the Sr. Manager QA-R&D-FRA/Director Factories for plant trial.
19. To follow up for the availability of raw materials, packing material, manufacturing and packing process requirements for Trial Production.
20. Make sure to distribute the approved recipe and specifications to all the relevant departments/sections.
21. To make sure that the trial production is executed in the presence of all relevant person
22. Make sure to present the samples with and without application to Sr. Manager QA-R&D-FRA.
23. Make sure to present the considerable samples (with and without application) to the Director Factories for approval to present the samples (with and without application) in NPD meeting
24. Make sure to present the samples (with and without application) to the Product Expert Chef to get his feedback for the suitability of the product for the target market/application.
25. Review and present Halaal, Quality, and Food Safety Plan.
26. Review the HACCP and Halaal study prepared by the compliance department.
27. Make sure to present the samples (with and without application) to the NPD Committee for approval of transportation and shelf life studies.
28. Make sure that the transportation and shelf life studies of approved plant trial sample start on time.
29. Make sure to get evaluation results of transportation and shelf life studies samples from Sr. manager QA, R&D- FRA
30. Make sure to get evaluation results of transportation and shelf life studies samples from Director Factories.
31. Make sure to get evaluation results of transportation and shelf life studies samples from Product Expert Chef.
32. Make sure to get evaluation results of transportation and shelf life studies samples from NPD Members.
33. Present the transportation and shelf life studies samples to CEO for product evaluation and approval for customer feedback.
34. To make sure that the approved sample (3-6 months old) from the plant trial is timely submitted to marketing/FSD for customer feedback.
35. As per the advice of Sr. Manager QA, R&D- FRA/Director Factories, send MRP of required ingredients to the supply chain.
36. Make sure to distribute the approved recipe and specifications to all the relevant departments/sections.
37. Train the QA and production personnel on product quality analysis.
38. To make sure that the bulk production is executed in the presence of all relevant person
39. Make sure to HOLD the first day bulk production through QA.
40. Make sure to present the samples with and without application to Sr. Manager QA-R&D-FRA.
41. Make sure to present the bulk production samples (with and without application) to the Director of Factories for approval to dispatch.
42. Inform Manager QA for release of Hold product for dispatch.
43. Fine-tune the product or the process as per customers' feedback.

Key Role 2: Routine Matters/Jobs

• ERP BOM (Timely and accurate)
• Halaal approval of Raw Materials, Packing Materials and Processing Aids
• MRP
• Artwork Change
• Recipe Costing
• Facilitation to other departments to complete ROCKsManagement of R&D Lab (Emulsified Section) and Reference samples stores
• Library Management
• Purchase, Maintenance, and Calibration of Equipment related to Emulsified Section
• Maintenance and Hygiene of Offices and Lab areas related to the Emulsified Section.
• Data Analysis for decision making
• Approvals (Gate Passes, Requisitions, Applications)
• Communications (Emails, Phone Calls, Meetings)

Key Requirements:

• Masters/Graduate in Food Science, Food Engineering, Engineering chemical.
• Must have a minimum 3 years of experience in FMCG, FOOD, ICE CREAM

Other Details:

• Experience: 5+ years
• Work Timings: 9am-6pm

Benefits:

• Gratuity
• fuel
• Medical
• Leave Encashment
• Yearly Bonus

Skills:

Marketing Research Management, Data Research, Industrial Research,