Key Responsibilities:
- Stocking and Display: Ensure that the fruits and vegetables are properly stocked, neatly arranged, and attractively displayed. Rotate stock regularly to ensure freshness and minimize waste.
- Quality Control: Inspect produce for quality, freshness, and ripeness. Remove damaged or expired products to ensure only the best items are available for customers.
- Customer Assistance: Provide exceptional customer service by assisting shoppers with product selection, answering questions, and offering recommendations for fresh produce.
- Pricing and Labeling: Ensure that all fruits and vegetables are accurately labeled with correct pricing, and assist with any price changes or updates as needed.
- Product Handling: Safely handle and store produce to prevent damage. Ensure proper storage of perishable items to maintain their freshness.
- Inventory Management: Monitor inventory levels, report low stock to the department manager, and assist in the ordering process for new produce deliveries.
- Cleaning and Maintenance: Keep the produce section clean and organized, including shelves, display tables, and storage areas. Regularly clean display cases and counters to maintain hygiene and presentation.
- Promotions and Sales: Assist with setting up promotional displays, sales events, and seasonal product offerings. Promote store deals and offers to customers.
- Safety Compliance: Follow all health and safety guidelines regarding food handling, sanitation, and the proper use of equipment.
- Teamwork: Work with other team members to ensure the smooth operation of the department and assist in tasks across other areas of the store when needed.
- Waste Control: Monitor and minimize product waste by managing stock rotation and working with store management to address any issues related to spoilage or surplus stock.
- Education: Inter or Matric
- Experience: Previous experience in a grocery store or retail environment is preferred, but not required.
Skills:
Coordination Skills, Communication Skills, Retail Product Management,
