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This position requires:

1. Strong understanding of ISO procedures, Halal certification, and Hazard Analysis Critical Control Point (HACCP) practices and documentation.
2. Expertise in raw material analysis, product quality assessment, and quality assurance principles.
3. Knowledge of Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures.
4. Proficiency in maintaining records and overseeing daily activities within Quality Assurance.

Required Skills:

ISO,HACCP,CIP,COP.