HRSI is looking for Meat Team Member for one its leading client
Key Responsibilities:
- Meat Preparation and Cutting: Assist in the preparation and cutting of meat, poultry, and seafood products, following specific customer requests or standard portions and ensuring proper handling techniques.
- Product Display and Organization: Ensure meat products are displayed attractively in refrigerated cases and shelves. Rotate stock regularly to ensure freshness and minimize waste.
- Customer Service: Provide exceptional customer service by greeting customers, answering questions, and assisting with meat selections based on customer preferences.
- Packaging and Labeling: Properly package and label meat products, ensuring that they are labeled with accurate information such as weight, price, and any applicable sell-by or use-by dates.
- Health and Safety Compliance: Follow all food safety protocols, including proper meat storage temperatures, sanitation practices, and handling procedures to prevent contamination.
- Inventory Control: Monitor meat inventory levels, check for low stock, and inform the department manager when new products need to be ordered. Assist in inventory audits as required.
- Maintaining Cleanliness: Keep the meat preparation area, display cases, and tools clean and sanitized throughout the day, adhering to health and safety guidelines.
- Product Knowledge: Stay informed about different types of meat products, cuts, and cooking methods to provide knowledgeable recommendations to customers.
- Promotions and Upselling: Inform customers about special promotions, sales, or new products and suggest additional items or related products to enhance sales.
- Waste Control: Minimize product waste by following proper rotation practices, cutting meat efficiently, and maintaining accurate stock levels.
- Team Collaboration: Work with other team members to ensure the smooth operation of the department, assist with cleaning, restocking, and general duties when necessary.
Qualifications:
- Education: Matric And Inter
- Experience: Previous experience in meat cutting or food preparation is preferred but not required. On-the-job training will be provided.
Skills:
Coordination Skills, Meat Processing, Communication Skills,
