Active Jobs

HRSI

Equipment Trainer

HRSI

Position: Equipment Trainer

Location: Reko Diq Mine Site, Balochistan

Qualification:

  • Bachelors

Experience:

  1. Proven experience in proficient operation of various mobile equipment (Excavators, Loaders, Dump Trucks etc.)
  2. Experience in the Mining /Heavy Engineering industries would be an advantage.
  3. 2+ years experience within a training role, preferably in the mining industry (desirable).

Requirements:

  • Certificate in Training & Assessment (or equivalent).
  • Current LTV class Drivers License
  • Certificate in Work Health and Safety (desirable).
  • Valid 3rd party qualifications for various heavy construction / mining equipment.
  • Competent in operating various equipment with (i.e. haul truck, loader and ancillary etc.)
  • Knowledge, understanding and awareness of:
  • The Vocational Education and Training Framework of in-country.
  • Mining Safety and Health Act and regulations.
  • Industry standards within the domain of training.
  • Strong and well-developed communications skills and to converse at Supervisor level with ease.
  • Basic computer skills.

Responsibilities:

  1. Advocate and motivate for high safety standards, conducting various training and assessments, including site-specific courses and safety awareness programs, maintaining equipment operation proficiency.
  2. Identify and address outdated or unsuitable training materials, report risks and hazards, stopping unsafe acts or conditions.
  3. Execute training according to standards and regulations, providing feedback on trainee progress, reporting to stakeholders, conducting field observations for performance evaluation.
  4. Stay current and proficient in operations or consult with experts, ensure accurate training records and paperwork, collate and report trainees\\' progress monthly.
  5. Assist with incident investigations, support site supervisor teams in developing and maintaining proficiencies, ensure compliance with management system procedures.
  6. Manage site training records and data administration, support training business case development, liaise with site management and external training providers.
  7. Participate in ongoing professional development, deliver educational programs, advise on design and development of training materials, conduct site training audits.
  8. Record trainee details and competency units completed, evaluate and report on training activities as required, ensure confidentiality of trainee information.
  9. Educate personnel on training standards and procedures, collaborate with external partners for incident resolution and threat intelligence sharing.

Skills:

Heavy Equipment Operations, Training Development, Environment Health Safety Management,
 

HRSI

Application Analyst

HRSI

Application Support:

  1. Provide first-line technical & functional support to end-users, addressing application-related issues and inquiries promptly.
  2. Troubleshoot and resolve software issues, system errors, and performance issues in a timely manner.
  3. Monitor application performance and proactively identify potential problems, taking appropriate actions to ensure smooth operations.
  4. Collaborate & coordinate with the development team to escalate technical issues and follow up on problem resolution.
  5. Conduct thorough analysis of existing applications and software systems, identifying areas for improvement, efficiency enhancements, and potential risks.
  6. Manage incidents in the ticketing system, ensuring timely resolution and adherence to service level agreements (SLAs).
  7. Communicate with users during incident resolution, keeping them informed of progress and expected resolution times.

Business Requirements Gathering:

  • Support & Assist Business analysts to understand business needs, processes, and pain points.
  • Support in eliciting, documenting, and analyzing business requirements for system enhancements and bug fixes
  • Validate requirements with stakeholders and ensure alignment with business objectives

User Acceptance Testing (UAT):

  • Collaborate & coordinate with business teams/stakeholders to develop UAT plans, and test cases based on business requirements.
  • Coordinate and participate in UAT activities, ensuring applications meet end-user expectations and adhere to quality standards.

Documentation:

  • Maintain up-to-date documentation related to application support, configurations, and troubleshooting procedures.
  • Assist in preparation of functional specifications documents for system enhancements.

Project Management:

  • Assist Project Manager & Business Analyst in project tracking, and management.

Requirements:

  1. Bachelor's degree in Computer Science, Information Technology, Business Administration, or a related field.
  2. Proven experience as an Application Support Analyst or Business Analyst, with a strong understanding of application support processes and business analysis methodologies.
  3. Experience in working with ticketing systems (e.g., ServiceNow) and managing support requests.
  4. Working experience in requirement elicitation, documentation, and process mapping.
  5. Excellent analytical and problem-solving skills, with a keen eye for detail.
  6. Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and end-users.
  7. Familiarity with project management concepts and the ability to prioritize tasks effectively.

Skills:

UAT, UAT Activites, Business Analysis,
 

HRSI

Waiter

HRSI

The waiter/waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and attending to customers' needs in a restaurant setting. They play a key role in ensuring guests have a positive dining experience and contribute to the overall success of the establishment.

Key Responsibilities:

  1. Greet customers warmly and escort them to their tables.
  2. Present menus and explain menu items, specials, and promotions to customers.
  3. Take accurate food and beverage orders from customers.
  4. Relay orders to the kitchen staff and ensure timely delivery of food and beverages.
  5. Check in with customers to ensure satisfaction with their meals and address any concerns or requests.
  6. Anticipate customers' needs and provide attentive service throughout their dining experience.
  7. Serve food and beverages courteously and efficiently.
  8. Prepare and serve specialty drinks, cocktails, and alcoholic beverages where applicable.
  9. Handle cash, credit card, and other payment transactions accurately.
  10. Maintain cleanliness and organization of tables, dining areas, and server stations.
  11. Collaborate with kitchen and bar staff to ensure smooth operation during busy periods.
  12. Follow all safety and sanitation procedures to ensure a clean and safe dining environment.
  13. Upsell menu items and promote additional products or services to increase sales.
  14. Assist with setting up and breaking down tables and dining areas before and after service.
  15. Attend staff meetings and training sessions as required.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in a similar role is preferred but not required.
  • Strong interpersonal and communication skills.
  • Excellent customer service skills and a friendly demeanor.
  • Ability to work well under pressure in a fast-paced environment.
  • Attention to detail and accuracy in order taking and serving.
  • Basic math skills for handling cash and processing payments.
  • Knowledge of food and beverage service techniques.
  • Ability to multitask and prioritize tasks effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Communication Skills, Guest Management, Attention to Detail,
 

HRSI

Chef

HRSI

The chef is responsible for overseeing all aspects of food preparation, cooking, and presentation in a restaurant or food service establishment. They lead a team of kitchen staff, ensure high-quality culinary output, and uphold food safety and sanitation standards. The chef plays a key role in menu planning, recipe development, and maintaining kitchen operations.

Key Responsibilities:

  1. Plan and oversee food preparation, ensuring recipes are followed accurately and consistently.
  2. Develop and create new menu items, taking into account seasonal ingredients, dietary preferences, and customer feedback.
  3. Lead and manage kitchen staff, including hiring, training, scheduling, and supervising.
  4. Delegate tasks to kitchen staff, ensuring smooth operation during service periods.
  5. Monitor inventory levels and order supplies as needed to maintain adequate stock.
  6. Inspect and ensure the quality of ingredients and finished dishes meets established standards.
  7. Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
  8. Ensure compliance with health and safety regulations and sanitation standards.
  9. Collaborate with management to develop cost-effective menus and control food costs.
  10. Work closely with front-of-house staff to coordinate food service and address customer concerns.
  11. Stay current with culinary trends, techniques, and industry developments.
  12. Handle administrative tasks such as budgeting, menu pricing, and record-keeping.
  13. Maintain a positive and professional work environment, fostering teamwork and morale among kitchen staff.
  14. Respond promptly and effectively to kitchen emergencies or equipment malfunctions.
  15. Uphold the reputation and brand image of the establishment through high-quality food and service.

Qualifications:

  • Culinary degree or equivalent culinary education and/or experience preferred.
  • Previous experience in a leadership role in a kitchen or culinary environment.
  • Strong culinary skills and creativity in menu planning and recipe development.
  • Knowledge of various cooking techniques, cuisines, and ingredients.
  • Excellent leadership and management skills, with the ability to motivate and inspire kitchen staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks effectively.
  • Knowledge of health and safety regulations and sanitation standards.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Food Preparation, Culinary Skills, Hygiene Management,
 

HRSI

Guest Relations Officer

HRSI

The Guest Relations Officer (GRO) plays a crucial role in ensuring exceptional guest experiences and satisfaction in hospitality settings such as hotels, resorts, or event venues. They serve as the primary point of contact for guests, addressing inquiries, resolving issues, and providing assistance to enhance their stay or visit.

Key Responsibilities:

  1. Welcome guests upon arrival and provide a warm, friendly greeting.
  2. Assist guests with check-in and check-out procedures, ensuring a smooth and efficient process.
  3. Handle guest inquiries, requests, and complaints promptly and professionally.
  4. Provide information about hotel facilities, services, local attractions, and dining options.
  5. Assist guests with arranging transportation, making restaurant reservations, and booking activities or excursions.
  6. Anticipate guests' needs and personalize their experiences to exceed expectations.
  7. Coordinate with other hotel departments to fulfill guest requests and resolve issues.
  8. Maintain a positive and professional demeanor in all guest interactions.
  9. Handle cash, credit card, and other payment transactions accurately and securely.
  10. Keep accurate records of guest interactions and transactions in the hotel management system.
  11. Ensure the lobby area and guest service areas are clean, organized, and welcoming.
  12. Monitor guest satisfaction and follow up to ensure any issues are resolved to their satisfaction.
  13. Assist with special projects, events, or duties as assigned by management.
  14. Uphold the hotel's standards of service excellence and adhere to company policies and procedures.
  15. Act as a brand ambassador by promoting loyalty programs, special offers, and amenities to guests.

Qualifications:

  • High school diploma or equivalent required; additional education or hospitality training preferred.
  • Previous experience in a customer service or guest-facing role is preferred.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests from diverse backgrounds.
  • Strong problem-solving skills and the ability to handle difficult situations calmly and diplomatically.
  • Ability to multitask and prioritize tasks in a fast-paced environment.
  • Knowledge of local attractions, restaurants, and transportation options is preferred.
  • Proficiency in using computer systems and hotel management software.
  • Attention to detail and accuracy in handling guest information and transactions.
  • Professional appearance and demeanor.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Communication Skills, Guest Management, Guest Relationship,
 

HRSI

Housekeeping Officer

HRSI

The Housekeeping Staff is responsible for maintaining cleanliness and orderliness in hotel rooms, public areas, and other designated areas within a hospitality establishment. They play a critical role in ensuring a comfortable and pleasant environment for guests by upholding high standards of cleanliness and hygiene.

Key Responsibilities:

  1. Clean and tidy hotel rooms, including making beds, changing linens, vacuuming, dusting, and replenishing amenities.
  2. Clean and sanitize bathrooms, including scrubbing toilets, sinks, showers, and floors.
  3. Ensure all surfaces are wiped down and free of dust, dirt, and stains.
  4. Empty trash bins and replace liners as needed.
  5. Stock and replenish towels, toiletries, and other guest amenities.
  6. Clean and maintain common areas, including hallways, lobbies, stairways, and elevators.
  7. Sweep, mop, and vacuum floors in public areas and back-of-house spaces.
  8. Report any maintenance issues, damages, or safety hazards to the appropriate department or supervisor.
  9. Follow established procedures for handling lost and found items.
  10. Adhere to health and safety regulations and follow proper procedures for handling cleaning chemicals.
  11. Collaborate with other housekeeping staff to ensure timely completion of tasks and efficient use of resources.
  12. Assist with special cleaning projects or tasks as assigned by management.
  13. Maintain a professional appearance and demeanor while interacting with guests and colleagues.
  14. Uphold the hotel's standards of cleanliness and guest service excellence.
  15. Work efficiently and independently to prioritize tasks and manage time effectively.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in housekeeping or cleaning roles preferred but not required.
  • Knowledge of cleaning techniques, equipment, and products.
  • Attention to detail and thoroughness in cleaning tasks.
  • Ability to work efficiently and independently with minimal supervision.
  • Physical stamina and ability to perform repetitive tasks, including bending, kneeling, and lifting.
  • Strong communication and teamwork skills.
  • Flexibility to work weekends, holidays, and varied shifts as needed.
  • Ability to follow instructions and adhere to safety protocols.
  • Positive attitude and willingness to contribute to a positive guest experience.

Skills:

Housekeeping, Cleaning, Communication Skills,
 

HRSI

Application Analyst

HRSI

Application Support:

  1. Provide first-line technical & functional support to end-users, addressing application-related issues and inquiries promptly.
  2. Troubleshoot and resolve software issues, system errors, and performance issues in a timely manner.
  3. Monitor application performance and proactively identify potential problems, taking appropriate actions to ensure smooth operations.
  4. Collaborate & coordinate with the development team to escalate technical issues and follow up on problem resolution.
  5. Conduct thorough analysis of existing applications and software systems, identifying areas for improvement, efficiency enhancements, and potential risks.
  6. Manage incidents in the ticketing system, ensuring timely resolution and adherence to service level agreements (SLAs).
  7. Communicate with users during incident resolution, keeping them informed of progress and expected resolution times.

Business Requirements Gathering:

  • Support & Assist Business analysts to understand business needs, processes, and pain points.
  • Support in eliciting, documenting, and analyzing business requirements for system enhancements and bug fixes
  • Validate requirements with stakeholders and ensure alignment with business objectives

User Acceptance Testing (UAT):

  • Collaborate & coordinate with business teams/stakeholders to develop UAT plans, and test cases based on business requirements.
  • Coordinate and participate in UAT activities, ensuring applications meet end-user expectations and adhere to quality standards.

Documentation:

  • Maintain up-to-date documentation related to application support, configurations, and troubleshooting procedures.
  • Assist in preparation of functional specifications documents for system enhancements.

Project Management:

  • Assist Project Manager & Business Analyst in project tracking, and management.

Requirements:

  1. Bachelor's degree in Computer Science, Information Technology, Business Administration, or a related field.
  2. Proven experience as an Application Support Analyst or Business Analyst, with a strong understanding of application support processes and business analysis methodologies.
  3. Experience in working with ticketing systems (e.g., ServiceNow) and managing support requests.
  4. Working experience in requirement elicitation, documentation, and process mapping.
  5. Excellent analytical and problem-solving skills, with a keen eye for detail.
  6. Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and end-users.
  7. Familiarity with project management concepts and the ability to prioritize tasks effectively.

Skills:

UAT, UAT Activites, Business Analysis,
 

HRSI

IT Support Specialist

HRSI

We are seeking a highly skilled and motivated IT Support Specialist to join our team. The ideal candidate will be responsible for providing technical assistance and support related to computer systems, hardware, and software. The IT Support Specialist will respond to queries, isolate problems, and implement solutions to ensure optimal performance of our technology infrastructure. Additionally, the candidate will assist in the installation, configuration, and maintenance of IT equipment and systems.

Responsibilities:

  1. Provide technical support to end-users via phone, email, chat, or in person.
  2. Diagnose and resolve hardware, software, and network issues promptly.
  3. Install, configure, and maintain computer systems and software applications.
  4. Set up and troubleshoot network connections, including LAN, WAN, and wireless networks.
  5. Collaborate with internal teams to identify and implement IT solutions to improve efficiency and productivity.
  6. Ensure security measures are in place and systems are up-to-date with patches and antivirus software.
  7. Document all support activities, solutions, and procedures for future reference.
  8. Train users on basic IT procedures and best practices.
  9. Assist in the procurement of IT equipment and software.
  10. Stay current with technological advancements and industry trends to provide proactive support and recommendations.

Requirements:

  • Bachelor’s degree in Information Technology, Computer Science, or related field (or equivalent experience).
  • Proven experience as an IT Support Specialist or similar role.
  • Proficiency in troubleshooting hardware, software, and network issues.
  • Strong knowledge of Microsoft Windows and Office Suite.
  • Familiarity with network protocols, including TCP/IP, DNS, DHCP.
  • Experience with remote desktop support tools.
  • Excellent communication and interpersonal skills.
  • Ability to prioritize tasks and work independently with minimal supervision.

Please Note its Night and rotating shifts.

Skills:

LAN, WAN, IT Support,
 

HRSI

Dishwasher

HRSI

The dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen area by washing dishes, utensils, pots, pans, and other equipment. They work as part of the kitchen team to ensure smooth and efficient operation during food preparation and service.

Key Responsibilities:

  1. Wash dishes, glassware, flatware, pots, pans, and cooking equipment using dishwashers or by hand.
  2. Ensure all items are cleaned and sanitized according to established standards.
  3. Sort and stack clean dishes; return them to their designated areas.
  4. Empty trash bins regularly and dispose of waste properly.
  5. Maintain cleanliness of kitchen surfaces, including counters, sinks, and floors.
  6. Assist kitchen staff in food preparation tasks as needed.
  7. Adhere to safety and sanitation procedures at all times.
  8. Handle and store cleaning products properly.
  9. Monitor inventory of cleaning supplies and notify management when supplies need to be replenished.
  10. Follow proper procedures for handling and storing kitchen equipment.
  11. Report any maintenance or repair needs to management.
  12. Cooperate and communicate effectively with other kitchen staff members.
  13. Maintain a positive and professional attitude in a fast-paced environment.
  14. Follow all company policies and procedures.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in a similar role preferred but not required.
  • Ability to stand for long periods and lift heavy objects.
  • Basic understanding of sanitation principles and procedures.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced environment and prioritize tasks.
  • Effective communication skills.
  • Willingness to learn and follow instructions.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Washing Skills, Equipment Management, Hygiene Management,
 

HRSI

Waiter

HRSI

The waiter/waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and attending to customers' needs in a restaurant setting. They play a key role in ensuring guests have a positive dining experience and contribute to the overall success of the establishment.

Key Responsibilities:

  1. Greet customers warmly and escort them to their tables.
  2. Present menus and explain menu items, specials, and promotions to customers.
  3. Take accurate food and beverage orders from customers.
  4. Relay orders to the kitchen staff and ensure timely delivery of food and beverages.
  5. Check in with customers to ensure satisfaction with their meals and address any concerns or requests.
  6. Anticipate customers' needs and provide attentive service throughout their dining experience.
  7. Serve food and beverages courteously and efficiently.
  8. Prepare and serve specialty drinks, cocktails, and alcoholic beverages where applicable.
  9. Handle cash, credit card, and other payment transactions accurately.
  10. Maintain cleanliness and organization of tables, dining areas, and server stations.
  11. Collaborate with kitchen and bar staff to ensure smooth operation during busy periods.
  12. Follow all safety and sanitation procedures to ensure a clean and safe dining environment.
  13. Upsell menu items and promote additional products or services to increase sales.
  14. Assist with setting up and breaking down tables and dining areas before and after service.
  15. Attend staff meetings and training sessions as required.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in a similar role is preferred but not required.
  • Strong interpersonal and communication skills.
  • Excellent customer service skills and a friendly demeanor.
  • Ability to work well under pressure in a fast-paced environment.
  • Attention to detail and accuracy in order taking and serving.
  • Basic math skills for handling cash and processing payments.
  • Knowledge of food and beverage service techniques.
  • Ability to multitask and prioritize tasks effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Communication Skills, Guest Management, Attention to Detail,
 

HRSI

Chef

HRSI

The chef is responsible for overseeing all aspects of food preparation, cooking, and presentation in a restaurant or food service establishment. They lead a team of kitchen staff, ensure high-quality culinary output, and uphold food safety and sanitation standards. The chef plays a key role in menu planning, recipe development, and maintaining kitchen operations.

Key Responsibilities:

  1. Plan and oversee food preparation, ensuring recipes are followed accurately and consistently.
  2. Develop and create new menu items, taking into account seasonal ingredients, dietary preferences, and customer feedback.
  3. Lead and manage kitchen staff, including hiring, training, scheduling, and supervising.
  4. Delegate tasks to kitchen staff, ensuring smooth operation during service periods.
  5. Monitor inventory levels and order supplies as needed to maintain adequate stock.
  6. Inspect and ensure the quality of ingredients and finished dishes meets established standards.
  7. Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
  8. Ensure compliance with health and safety regulations and sanitation standards.
  9. Collaborate with management to develop cost-effective menus and control food costs.
  10. Work closely with front-of-house staff to coordinate food service and address customer concerns.
  11. Stay current with culinary trends, techniques, and industry developments.
  12. Handle administrative tasks such as budgeting, menu pricing, and record-keeping.
  13. Maintain a positive and professional work environment, fostering teamwork and morale among kitchen staff.
  14. Respond promptly and effectively to kitchen emergencies or equipment malfunctions.
  15. Uphold the reputation and brand image of the establishment through high-quality food and service.

Qualifications:

  • Culinary degree or equivalent culinary education and/or experience preferred.
  • Previous experience in a leadership role in a kitchen or culinary environment.
  • Strong culinary skills and creativity in menu planning and recipe development.
  • Knowledge of various cooking techniques, cuisines, and ingredients.
  • Excellent leadership and management skills, with the ability to motivate and inspire kitchen staff.
  • Strong organizational and time management skills, with the ability to prioritize tasks effectively.
  • Knowledge of health and safety regulations and sanitation standards.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Food Preparation, Culinary Skills, Hygiene Management,
 

HRSI

Guest Relations Officer

HRSI

The Guest Relations Officer (GRO) plays a crucial role in ensuring exceptional guest experiences and satisfaction in hospitality settings such as hotels, resorts, or event venues. They serve as the primary point of contact for guests, addressing inquiries, resolving issues, and providing assistance to enhance their stay or visit.

Key Responsibilities:

  1. Welcome guests upon arrival and provide a warm, friendly greeting.
  2. Assist guests with check-in and check-out procedures, ensuring a smooth and efficient process.
  3. Handle guest inquiries, requests, and complaints promptly and professionally.
  4. Provide information about hotel facilities, services, local attractions, and dining options.
  5. Assist guests with arranging transportation, making restaurant reservations, and booking activities or excursions.
  6. Anticipate guests' needs and personalize their experiences to exceed expectations.
  7. Coordinate with other hotel departments to fulfill guest requests and resolve issues.
  8. Maintain a positive and professional demeanor in all guest interactions.
  9. Handle cash, credit card, and other payment transactions accurately and securely.
  10. Keep accurate records of guest interactions and transactions in the hotel management system.
  11. Ensure the lobby area and guest service areas are clean, organized, and welcoming.
  12. Monitor guest satisfaction and follow up to ensure any issues are resolved to their satisfaction.
  13. Assist with special projects, events, or duties as assigned by management.
  14. Uphold the hotel's standards of service excellence and adhere to company policies and procedures.
  15. Act as a brand ambassador by promoting loyalty programs, special offers, and amenities to guests.

Qualifications:

  • High school diploma or equivalent required; additional education or hospitality training preferred.
  • Previous experience in a customer service or guest-facing role is preferred.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests from diverse backgrounds.
  • Strong problem-solving skills and the ability to handle difficult situations calmly and diplomatically.
  • Ability to multitask and prioritize tasks in a fast-paced environment.
  • Knowledge of local attractions, restaurants, and transportation options is preferred.
  • Proficiency in using computer systems and hotel management software.
  • Attention to detail and accuracy in handling guest information and transactions.
  • Professional appearance and demeanor.
  • Flexibility to work evenings, weekends, and holidays as needed.

Skills:

Communication Skills, Guest Management, Guest Relationship,
 

HRSI

Housekeeping Officer

HRSI

The Housekeeping Staff is responsible for maintaining cleanliness and orderliness in hotel rooms, public areas, and other designated areas within a hospitality establishment. They play a critical role in ensuring a comfortable and pleasant environment for guests by upholding high standards of cleanliness and hygiene.

Key Responsibilities:

  1. Clean and tidy hotel rooms, including making beds, changing linens, vacuuming, dusting, and replenishing amenities.
  2. Clean and sanitize bathrooms, including scrubbing toilets, sinks, showers, and floors.
  3. Ensure all surfaces are wiped down and free of dust, dirt, and stains.
  4. Empty trash bins and replace liners as needed.
  5. Stock and replenish towels, toiletries, and other guest amenities.
  6. Clean and maintain common areas, including hallways, lobbies, stairways, and elevators.
  7. Sweep, mop, and vacuum floors in public areas and back-of-house spaces.
  8. Report any maintenance issues, damages, or safety hazards to the appropriate department or supervisor.
  9. Follow established procedures for handling lost and found items.
  10. Adhere to health and safety regulations and follow proper procedures for handling cleaning chemicals.
  11. Collaborate with other housekeeping staff to ensure timely completion of tasks and efficient use of resources.
  12. Assist with special cleaning projects or tasks as assigned by management.
  13. Maintain a professional appearance and demeanor while interacting with guests and colleagues.
  14. Uphold the hotel's standards of cleanliness and guest service excellence.
  15. Work efficiently and independently to prioritize tasks and manage time effectively.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous experience in housekeeping or cleaning roles preferred but not required.
  • Knowledge of cleaning techniques, equipment, and products.
  • Attention to detail and thoroughness in cleaning tasks.
  • Ability to work efficiently and independently with minimal supervision.
  • Physical stamina and ability to perform repetitive tasks, including bending, kneeling, and lifting.
  • Strong communication and teamwork skills.
  • Flexibility to work weekends, holidays, and varied shifts as needed.
  • Ability to follow instructions and adhere to safety protocols.
  • Positive attitude and willingness to contribute to a positive guest experience.

Skills:

Housekeeping, Cleaning, Communication Skills,
 

HRSI

Store Officer - Fruits / Vegetables

HRSI

You will play a vital role in ensuring the freshness, quality, and presentation of produce in our store. Your responsibilities will include stocking, maintaining cleanliness, assisting customers, and handling produce in a safe and efficient manner. You will work closely with the produce manager and other team members to create an exceptional shopping experience for our customers.

Responsibilities:

  1. Stocking: Receive, inspect, and stock incoming shipments of fruits and vegetables.
  2. Maintenance: Regularly inspect produce displays for freshness and quality. Rotate stock to ensure older items are sold first.
  3. Cleaning: Maintain cleanliness in the produce department, including display cases, shelves, and storage areas.
  4. Customer Service: Provide friendly and helpful assistance to customers, including answering questions, offering suggestions, and assisting with product selection.
  5. Pricing: Ensure accurate pricing and labeling of all produce items. Update signage as needed.
  6. Inventory Management: Monitor inventory levels and assist with ordering to maintain adequate stock.
  7. Safety: Adhere to safety and sanitation procedures at all times. Properly handle and store produce to prevent spoilage and contamination.
  8. Compliance: Follow company policies and procedures, including those related to food safety and regulations.
  9. Teamwork: Collaborate with other team members to achieve department goals and maintain a positive work environment.
  10. Continuous Improvement: Seek opportunities to improve processes, efficiency, and customer satisfaction within the produce department.

Qualifications:

  • Previous experience in a grocery store or produce department preferred but not required.
  • Strong attention to detail and ability to maintain high standards for freshness and quality.
  • Excellent customer service and communication skills.
  • Ability to work independently and as part of a team in a fast-paced environment.
  • Basic math skills for pricing and inventory tasks.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Physical stamina to lift and move heavy boxes and crates of produce.

Education: High school diploma or equivalent preferred.

This job description outlines the primary duties and qualifications for the position of Fruits & Vegetables Staff. Duties may vary based on the needs of the department and store.

Job Type: Full-time

Skills:

Vegetable Handling, Vegetable Management, Fruit Management,
 

HRSI

Store Manager - Retail

HRSI

We are seeking a dynamic and highly skilled female candidate to fill the role of Store Manager for our prestigious high-end jewelry store. The ideal candidate will possess exceptional communication skills along with a strong background in luxury retail management. As the face of our brand, the Store Manager will be responsible for leading a team to deliver unparalleled customer service and drive sales while maintaining the highest standards of quality and professionalism.

Key Responsibilities:

Sales Leadership:

  1. Develop and implement strategic sales plans to achieve or exceed revenue targets.
  2. Lead by example in providing personalized and attentive service to customers, cultivating lasting relationships.
  3. Motivate and coach the sales team to meet individual and collective sales goals, fostering a culture of excellence and achievement.

Customer Experience:

  • Ensure that every customer interaction reflects the luxury experience synonymous with our brand.
  • Anticipate and exceed customer needs and expectations, delivering a personalized shopping experience.
  • Handle customer inquiries, feedback, and concerns with empathy and professionalism, resolving issues to the satisfaction of the customer.

Team Management and Development:

  1. Recruit, train, and mentor a diverse team of sales associates, fostering a positive and inclusive work environment.
  2. Provide ongoing feedback and performance evaluations, identifying opportunities for skill development and career advancement.
  3. Lead team meetings and training sessions to ensure staff members are knowledgeable about product offerings and sales techniques.

Visual Merchandising and Brand Presentation:

  • Oversee the visual merchandising of the store, ensuring that displays are enticing and reflective of our brand's aesthetic.
  • Collaborate with the marketing team to execute promotional events and campaigns, driving traffic to the store.
  • Maintain the cleanliness and organization of the store environment, upholding our brand's image of sophistication and elegance.

Inventory Management and Operational Excellence:

  1. Implement inventory control procedures to optimize stock levels and minimize shrinkage.
  2. Conduct regular audits and inventory counts to ensure accuracy and alignment with system records.
  3. Work closely with suppliers and vendors to manage product orders and deliveries, maintaining adequate stock of high-demand items.

Qualifications:

  • Bachelor's degree in Business Administration, Retail Management, or a related field preferred.
  • Proven experience in luxury retail management, preferably within the jewelry industry.
  • Outstanding communication and interpersonal skills, with the ability to build rapport and trust with customers and team members.
  • Strong leadership abilities with a focus on fostering teamwork, motivation, and accountability.
  • Excellent organizational and problem-solving skills, with meticulous attention to detail.
  • Proficiency in Microsoft Office Suite and experience with inventory management systems.
  • Flexibility to work evenings, weekends, and holidays as required.

Skills:

Sales Management, Business Development Process, Coordination Skills,
 

HRSI

Treasury Executive

HRSI

Treasury Executive is primarily responsible for managing an organization\'s financial assets and liabilities. Their role involves overseeing cash management, liquidity, risk management, and financial planning. Here\'s a breakdown of the typical job description for a Treasury Executive:

Responsibilities:

Cash Management:

  1. Monitor daily cash balances and forecast short-term and long-term cash needs.
  2. Implement strategies to optimize cash flow, including investments, borrowings, and cash concentration techniques.
  3. Ensure efficient fund transfers between accounts and subsidiaries.
  4. Liquidity Management:
  5. Develop and maintain liquidity models to assess the organization\'s liquidity position.
  6. Identify potential liquidity risks and develop strategies to mitigate them.
  7. Coordinate with various departments to ensure liquidity needs are met.
  8. Risk Management:
  9. Identify and analyze financial risks, including interest rate risk, currency risk, and credit risk.
  10. Implement risk management strategies such as hedging to minimize exposure to adverse market conditions.
  11. Monitor compliance with risk management policies and regulations.
  12. Financial Planning and Analysis:
  13. Assist in the development of financial plans and budgets.
  14. Conduct financial analysis to support decision-making, including variance analysis and scenario planning.
  15. Provide recommendations for improving financial performance and efficiency.
  16. Relationship Management:
  17. Liaise with banks, financial institutions, and other external stakeholders.
  18. Negotiate terms and conditions for banking services, loans, and other financial products.
  19. Build and maintain relationships with key partners to support treasury operations.
  20. Compliance and Reporting:
  21. Ensure compliance with relevant financial regulations and internal policies.
  22. Prepare and analyze treasury-related reports for management and external stakeholders.
  23. Coordinate with auditors and regulatory bodies during audits and examinations.

Qualifications:

  • Bachelor\'s degree in finance, accounting, economics, or a related field. Advanced degree or professional certification (e.g., CFA, CTP) is a plus.
  • Several years of experience in treasury management, preferably in a corporate environment.
  • Strong understanding of financial markets, instruments, and risk management techniques.
  • Proficiency in financial analysis and modeling.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively under pressure and meet deadlines.
  • Attention to detail and a high level of accuracy in financial analysis and reporting.
  • Familiarity with treasury management systems and financial software.

Skills:

Budget Management, Sales Strategies, Sales,
 

HRSI

Territory Sales Supervisor

HRSI

A Territory Sales Supervisor is a pivotal role within a company responsible for overseeing sales activities within a designated geographic area. Below is a comprehensive job description outlining the typical responsibilities, qualifications, and skills required for this position:

Reports to: Sales Manager or Regional Sales Director

  • Job Summary:The Territory Sales Supervisor is responsible for managing all sales activities within a specific geographic area. They oversee a team of sales representatives, set sales targets, develop strategic sales plans, and ensure the efficient execution of sales strategies to achieve company objectives.

Responsibilities:

Team Management:

  1. Recruit, train, and mentor sales representatives within the territory.
  2. Provide ongoing coaching and performance feedback to the team.
  3. Set clear sales targets and goals for individual team members.
  4. Sales Strategy Development:
  5. Develop and implement strategic sales plans to achieve revenue targets.
  6. Identify opportunities for growth and expansion within the territory.
  7. Analyze market trends and competitor activities to inform sales strategies.
  8. Client Relationship Management:
  9. Build and maintain strong relationships with key clients and accounts.
  10. Collaborate with the marketing team to develop targeted sales campaigns.
  11. Resolve customer complaints and issues promptly.
  12. Performance Monitoring and Reporting:
  13. Monitor sales performance against targets and KPIs.
  14. Prepare regular sales reports and analyses for management review.
  15. Implement corrective actions as necessary to ensure sales objectives are met.
  16. Budget Management:
  17. Manage the territory sales budget effectively.
  18. Control expenses and ensure adherence to budgetary guidelines.
  19. Training and Development:
  20. Conduct regular training sessions for sales representatives to enhance their skills and product knowledge.
  21. Stay updated on industry trends and best practices in sales management.

Qualifications:

  • Bachelor’s degree in Business Administration, Marketing, or related field (preferred).
  • Proven experience in sales management, preferably in a similar industry.
  • Strong leadership and team-building skills.
  • Excellent communication and negotiation abilities.
  • Ability to analyze sales data and develop actionable insights.
  • Proficiency in CRM software and MS Office Suite.

Key Competencies:

  1. Leadership
  2. Strategic Thinking
  3. Customer Focus
  4. Results Orientation
  5. Teamwork
  6. Problem-Solving
  7. Adaptability

Skills:

Training and Development, Team Mangement, Sales Mangement, Communication Skills,
 

HRSI

Vice President's Secretary

HRSI

Job Overview:

As the Vice President's Secretary, you will be responsible for providing comprehensive administrative and secretarial support to the Vice President of the organization. Your role will be pivotal in ensuring the smooth and efficient functioning of the Vice President's office, managing schedules, coordinating meetings, handling correspondence, and performing various administrative tasks with confidentiality, accuracy, and professionalism.

Key Responsibilities:

1. Administrative Support:

  • Manage the Vice President's schedule by coordinating appointments, meetings, and travel arrangements.
  • Prioritize and handle incoming communications, including emails, phone calls, and mail, ensuring timely responses and appropriate follow-up.
  • Prepare agendas, documents, presentations, and reports for meetings, ensuring accuracy and completeness.
  • Maintain organized filing systems, both physical and electronic, to ensure easy retrieval of documents and information.

2. Communication Management:

  • Serve as the primary point of contact between the Vice President and internal/external stakeholders, exercising discretion and professionalism in all interactions.
  • Draft and proofread correspondence, memos, and other documents on behalf of the Vice President, ensuring clarity, accuracy, and adherence to organizational standards.
  • Coordinate communication between the Vice President and other departments, teams, and executives within the organization.

3. Information Management:

  • Research and gather information as required by the Vice President to support decision-making and project planning.
  • Maintain confidentiality of sensitive information and documents related to the Vice President's office and the organization as a whole.
  • Ensure efficient flow of information within the office and across relevant departments, facilitating collaboration and information sharing.

4. Meeting Coordination:

  • Schedule and coordinate meetings, conferences, and events for the Vice President, including room bookings, equipment setup, and catering arrangements.
  • Prepare meeting agendas, assemble necessary materials, and distribute pre-meeting documentation to participants.
  • Attend meetings as required, take accurate minutes, and follow up on action items to ensure timely execution.

5. Special Projects and Support:

  • Provide administrative support for special projects, initiatives, or events as assigned by the Vice President.
  • Collaborate with other administrative staff and executive assistants to ensure seamless coordination and support across the organization.
  • Perform ad-hoc tasks and assist with miscellaneous office duties as needed.

Qualifications:

  1. Bachelor’s degree in business administration, Secretarial Studies, or related field preferred.
  2. Proven experience as an executive assistant, secretary, or administrative professional, preferably supporting senior executives.
  3. Proficiency in office software and productivity tools (e.g., Microsoft Office Suite, Google Workspace), with advanced skills in word processing, spreadsheets, and presentation software.
  4. Excellent organizational and time management skills, with the ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment.
  5. Strong communication skills, both written and verbal, with a high level of professionalism and discretion in handling confidential information.
  6. Attention to detail and accuracy in all work, with a proactive approach to problem-solving and decision-making.
  7. Ability to work independently with minimal supervision, as well as collaboratively within a team.
  8. Flexibility and adaptability to changing priorities and responsibilities.

Skills:

Meeting Coordination, Information Management, Communication Management, Administrative Support,
 

HRSI

Portal Agent

HRSI

As a portal agent, you will be responsible for facilitating interdimensional travel through portals, ensuring the safe passage of individuals and goods between different realms, dimensions, or worlds. Your role will involve a combination of technical expertise, problem-solving skills, and diplomacy.

Responsibilities:

  1. Portal Maintenance: Regularly inspect and maintain portal infrastructure to ensure safe and reliable operation.
  2. Security: Implement security protocols to prevent unauthorized access to portals and ensure the safety of travelers.
  3. Navigation: Assist travelers in navigating unfamiliar dimensions or worlds, providing guidance and information as needed.
  4. Troubleshooting: Respond to technical issues and emergencies related to portal operation, employing quick thinking and problem-solving skills to resolve issues efficiently.
  5. Communication: Serve as a liaison between different realms or factions, facilitating communication and cooperation where necessary.
  6. Documentation: Maintain detailed records of portal usage, incidents, and maintenance activities.
  7. Training: Provide training and guidance to new travelers on portal usage and safety protocols.

Qualifications:

  • Technical Aptitude: A strong understanding of portal technology and interdimensional physics is essential.
  • Problem-Solving Skills: Ability to think quickly and adapt to unexpected challenges in a fast-paced environment.
  • Communication Skills: Excellent interpersonal skills are crucial for interacting with travelers from diverse backgrounds and cultures.
  • Security Awareness: Knowledge of security protocols and experience in maintaining secure access to sensitive areas.
  • Adaptability: Willingness to work irregular hours and travel to different locations as needed.
  • Diplomacy: Ability to negotiate and mediate conflicts between different factions or groups.
  • Physical Fitness: Some roles may require physical exertion, such as manual labor for maintenance tasks or escorting travelers through hazardous environments.

Skills:

Portal Record Mangement, Portal Maintenance, Portal Mangement,
 

HRSI

Portal Supervisor

HRSI

As a Portal Supervisor, you will oversee the operation and management of interdimensional portals, ensuring their efficient and safe functioning. You will lead a team of portal agents and technicians, coordinating their activities to maintain portal integrity and facilitate smooth interdimensional travel.

Responsibilities:

  1. Team Leadership: Supervise a team of portal agents and technicians, providing guidance, training, and support to ensure optimal performance.
  2. Portal Maintenance: Oversee regular inspections, repairs, and maintenance of portal infrastructure to ensure reliability and safety.
  3. Security Management: Implement and enforce security protocols to safeguard portals against unauthorized access and potential threats.
  4. Operational Oversight: Monitor portal usage and performance metrics, identifying areas for improvement and implementing enhancements to optimize efficiency.
  5. Emergency Response: Coordinate responses to technical issues, emergencies, and security breaches, ensuring swift resolution and minimal disruption to portal operations.
  6. Budget Management: Manage the budget for portal maintenance, repairs, and upgrades, ensuring cost-effective utilization of resources.
  7. Documentation and Reporting: Maintain accurate records of portal operations, incidents, maintenance activities, and performance metrics. Prepare regular reports for management review.
  8. Stakeholder Communication: Serve as the primary point of contact for stakeholders, including travelers, government agencies, and other relevant parties. Facilitate communication and address concerns as needed.

Qualifications:

  • Leadership Experience: Previous experience in a leadership or supervisory role, preferably in a technical or operational environment.
  • Technical Proficiency: Strong understanding of portal technology, interdimensional physics, and related concepts. Ability to troubleshoot technical issues and oversee maintenance activities effectively.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to convey complex information clearly and effectively to diverse audiences.
  • Problem-Solving Abilities: Strong analytical and problem-solving skills, with the ability to make sound decisions under pressure.
  • Organizational Skills: Effective multitasking and prioritization abilities, with a keen attention to detail.
  • Teamwork and Collaboration: Ability to work collaboratively with team members, stakeholders, and external partners to achieve common goals.
  • Adaptability: Willingness to adapt to changing circumstances and handle unexpected challenges in a dynamic environment.
  • Security Awareness: Knowledge of security protocols and best practices for ensuring the safety and integrity of portal operations.

A Portal Supervisor plays a critical role in managing the complex operations of interdimensional portals, requiring a combination of technical expertise, leadership skills, and strong organizational abilities.

Skills:

Portal Lead, Portal Management, Portal Supervision,
 

HRSI

Porter

HRSI

A porter typically works in various settings such as hotels, hospitals, airports, or commercial buildings. Their main responsibility is to assist with various tasks related to maintaining the premises and ensuring the comfort and satisfaction of guests or customers. Here's a general job description for a porter:

Job Summary: As a porter, you will be responsible for maintaining cleanliness, assisting guests or customers, and ensuring smooth operations within the establishment. Your role will involve various tasks such as cleaning, organizing, moving luggage or equipment, and providing assistance as needed.

Responsibilities:

  1. Cleaning and Maintenance: Keep all designated areas clean and tidy, including lobbies, hallways, restrooms, and other public areas. This may involve sweeping, mopping, vacuuming, dusting, and emptying trash receptacles.
  2. Assisting Guests/Customers: Provide assistance to guests or customers by answering questions, offering directions, carrying luggage, or helping with other requests.
  3. Moving and Organizing: Transport luggage, packages, or equipment to designated areas. Assist in organizing storage areas and maintaining inventory of supplies.
  4. Security and Safety: Monitor premises for any security concerns or safety hazards and report any incidents or issues to the appropriate personnel.
  5. Customer Service: Interact with guests or customers in a friendly and professional manner, ensuring their needs are met promptly and courteously.
  6. Team Collaboration: Work collaboratively with other staff members to ensure efficient operations and a positive experience for guests or customers.
  7. Compliance: Adhere to all company policies and procedures, including safety regulations and sanitation standards.
  8. Additional Duties: Perform other duties as assigned by supervisors or management to support the overall objectives of the establishment.

Skills:

Listening to Customers, Customer Dealing, Baggage Control, Bagging Handling,
 

HRSI

Porter Supervisor

HRSI

A porter typically works in various settings such as hotels, hospitals, airports, or commercial buildings. Their main responsibility is to assist with various tasks related to maintaining the premises and ensuring the comfort and satisfaction of guests or customers. Here's a general job description for a porter:

Job Summary: As a porter, you will be responsible for maintaining cleanliness, assisting guests or customers, and ensuring smooth operations within the establishment. Your role will involve various tasks such as cleaning, organizing, moving luggage or equipment, and providing assistance as needed.

Responsibilities:

  1. Cleaning and Maintenance: Keep all designated areas clean and tidy, including lobbies, hallways, restrooms, and other public areas. This may involve sweeping, mopping, vacuuming, dusting, and emptying trash receptacles.
  2. Assisting Guests/Customers: Assist guests or customers by answering questions, offering directions, carrying luggage, or helping with other requests.
  3. Moving and Organizing: Transport luggage, packages, or equipment to designated areas. Assist in organizing storage areas and maintaining inventory of supplies.
  4. Security and Safety: Monitor premises for any security concerns or safety hazards and report any incidents or issues to the appropriate personnel.
  5. Customer Service: Interact with guests or customers in a friendly and professional manner, ensuring their needs are met promptly and courteously.
  6. Team Collaboration: Work collaboratively with other staff members to ensure efficient operations and a positive experience for guests or customers.
  7. Compliance: Adhere to all company policies and procedures, including safety regulations and sanitation standards.
  8. Additional Duties: Perform other duties as assigned by supervisors or management to support the overall objectives of the establishment.

Skills:

Customer Service, Communication Skills, Porter Management, Porter Supervision,
 

HRSI

HRSI

Karachi, Sindh, Pakistan

HRSI, or Human Resource Solutions International, was founded in early 2004. We are now one of the best HR solution companies and Executive Search firms in Pakistan. The fact that our clients see us as the best human resource option for them is an honour. We act as their outsourced HR department, carefully analysing and meeting all of their needs. rnHRSI helps more than 70 MNCs and Blue Chip clients in Pakistan, Southeast Asia, and the UAE with executive research. These clients work in 20 different industry areas. HRSI is also one of only a few companies that can work with "The International Executive Search Federation (IESF)". This is the world's biggest executive search network, made up of 43 leading executive search firms. Because of this, HRSI is great at offering global reach through local partnerships.

Email: info@hrs-int.com

Phone: (021) 35294655

Posted Jobs 27
Sectors Recruitment / Employment Firms
Location Karachi, Sindh, Pakistan